Oceania Hosts Chefs for Bon App├ętit Wine & Food Festival

Oceania Cruises will welcome food and wine experts on two 10-day “Bon Appétit Wine & Food Festival” European cruises this October. Chef Stephen Lewandowski of New York’s Tribeca Grill and Chef Ken Oringer of Clio in Boston will offer demonstrations, cooking classes and market tours in select ports along with wine tastings and dinners featuring recipes from Bon Appétit.

The voyage with Lewandowski departs Oct. 14 from Athens to Rome and visits Kusadasi (Ephesus), Monemvasia, Cephalonia (Argostoli), Taormina, Sorrento/Capri, an overnight in Livorno, Marseille (Provence) and Monte Carlo, on the line’s new Riviera, which launches in May. The Oct. 22 cruise with Oringer sails from Athens to Istanbul onboard Marina and calls at Patmos, Ashdod (an overnight stay to visit Jerusalem), Haifa, Limassol, Rhodes and Kusadasi with an overnight in Istanbul prior to disembarkation. The Bon Appétit Culinary Centers on board both ships feature 24 fully equipped work stations.

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